Items where Author is "Brown, Mhairi Karen"

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Article

Michael, Viola and You, Yee Xing and Shahar, Suzana and Manaf, Zahara Abdul and Haron, Hasnah and Shahrir, Siti Nurbaya and Majid, Hazreen Abdul and Chia, Yook Chin and Brown, Mhairi Karen and He, Feng J. and MacGregor, Graham A. (2021) Barriers, enablers, and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review. International Journal of Environmental Research and Public Health, 18 (15). ISSN 1660-4601, DOI https://doi.org/10.3390/ijerph18158099.

Brown, Mhairi Karen and Shahar, Suzana and You, Yee Xing and Michael, Viola and Majid, Hazreen Abdul and Manaf, Zahara Abdul and Haron, Hasnah and Sukiman, Noor Shahida and Chia, Yook Chin and He, Feng J. and MacGregor, Graham A. (2021) Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: Protocol of a qualitative study. BMJ Open, 11 (7). ISSN 2044-6055, DOI https://doi.org/10.1136/bmjopen-2020-044628.

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