Items where Author is "Behrad, S."

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Behrad, S. and Yusof, M.Y. and Goh, K.L. and Baba, A.S. (2009) Manipulation of probiotics fermentation of yogurt by cinnamon and licorice: effects on yogurt formation and inhibition of helicobacter pylori growth in vitro. World Academy of Science, Engineering and Technology, 60. pp. 590-594. ISSN 2010376X,

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