Items where Author is "Azmi, A.S."

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Article

Azmi, A.S. and Ngoh, C.G. and Mel, M. (2011) Prediction of significant factors in the production of ethanol by ragi tapai co-culture using Taguchi methodology. African Journal of Biotechnology, 10 (81, SI). pp. 18833-18841. ISSN 1684-5315, DOI https://doi.org/10.5897/AJB11.2762.

Azmi, A.S. and Ngoh, G.C. and Mel, M. and Hasan, M. (2010) Ragi tapai and Saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production. African Journal of Biotechnology, 9 (42). pp. 7122-7127. ISSN 1684-5315,

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