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Items where Author is "Azizan, N.A.Z."

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Article

Azizan, N.A.Z. and Lim, T.C. and Raseetha, S. and Wan Mohtar, Wan Abd Al-Qadr Imad (2022) Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi. Food Research, 6 (6). 39 -47. ISSN 2550-2166, DOI https://doi.org/10.26656/fr.2017.6(6).676.

Halim-Lim, S.A. and Wan Abd Al-Qadr Imad, Wan Mohtar and Surapinchai, S. and Azizan, N.A.Z. (2022) Optimum condition of roasting process of Liberica coffee towards the local and international preference. Food Research, 6 (3). 115 -123. ISSN 25502166, DOI https://doi.org/10.26656/fr.2017.6(3).340.

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