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Shu, M.H. and Appleton, D. and Zandi, Keivan and AbuBakar, Sazaly (2013) Anti-inflammatory, gastroprotective and anti-ulcerogenic effects of red algae gracilaria changii (Gracilariales, Rhodophyta) extract. BMC Complementary and Alternative Medicine, 13 (61). ISSN 1472-6882,
Manaharan, T. and Teng, L.L. and Appleton, D. and Ming, C.H. and Masilamani, T. and Palanisamy, U.D. (2011) Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts. Food Chemistry, 129 (4). pp. 1355-1361.