Up a level |
Muhammad, A. and Tel-Cayan, G. and Ozturk, M. and Nadeem, S. and Duru, M.E. and Anis, I. and Ng, S.W. and Shah, M.R. (2015) Biologically active flavonoids from Dodonaea viscosa and their structure-activity relationships. Industrial Crops and Products, 78. pp. 66-72. ISSN 0926-6690,