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Saaban, Khairun Fadila and Ang, Chun Hui and Chuah, Cheng Hock and Khor, Sook Mei (2019) Chemical constituents and antioxidant capacity of ocimum basilicum and ocimum sanctum. Iranian Journal of Chemistry and Chemical Engineering, 38 (2). pp. 139-152. ISSN 1021-9986,