Items where Author is "Amirdivani, S."

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Amirdivani, S. and Baba, A.S. (2013) Rheological properties and sensory characteristics of green tea yogurt during storage. Life Science Journal. pp. 378-390. ISSN 1097-8135,

Amirdivani, S. and Baba, Ahmad Salihin (2011) Changes in Yogurt Fermentation Characteristics, And Antioxidant Potential And In Vitro Inhibition Of Angiotensin-1 Converting Enzyme Upon The Inclusion Of Peppermint, Dill And Basil. LWT, 44 (6). pp. 1458-1464. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2011.01.019.

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