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Amani, M. A. and Aghamohammadi, N. (2024) A novel technology to monitor effects of ethylene on the food products' supply chain: a deep learning approach. International Journal of Environmental Science and Technology, 21 (5). pp. 5007-5018. ISSN 1735-1472, DOI https://doi.org/10.1007/s13762-023-05328-3.