Items where Author is "Aljohani, Ghadi Slman"

Article

Shori, Amal Bakr and Aljohani, Ghadi Slman and Al-zahrani, Ashwag Jaman and Al-sulbi, Ohoud Shami and Baba, Ahmad Salihin (2022) Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp. LWT-Food Science and Technology, 153. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2021.112482.