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Shori, Amal Bakr and Albalawi, Anhar and Al Zahrani, Ashwag Jaman and Al-sulbi, Ohoud Shami and Baba, Ahmad Salihin (2022) Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage. International Dairy Journal, 126. ISSN 0958-6946, DOI https://doi.org/10.1016/j.idairyj.2021.105267.
Shori, Amal Bakr and Aljohani, Ghadi Slman and Al-zahrani, Ashwag Jaman and Al-sulbi, Ohoud Shami and Baba, Ahmad Salihin (2022) Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp. LWT-Food Science and Technology, 153. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2021.112482.
