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Aboulfazli, F. and Shori, A.B. and Baba, Ahmad Salihin (2016) Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream. LWT, 70. pp. 261-270. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2016.02.056.
Aboulfazli, F. and Baba, A.S. and Misran, M. (2015) Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert. International Journal of Dairy Technology, 69 (1). pp. 71-80. ISSN 1364-727X, DOI https://doi.org/10.1111/1471-0307.12219.
