Items where Author is "Abdullah, Norhidayah"

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Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Tatar, Imene (2021) Physicochemical and microbial properties of gluten-free sapal flour. Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry, 22 (3). pp. 289-301. ISSN 1582-540X,

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