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Mohd Zaini, Nurul Solehah and Idris, Hamidah and Yaacob, Jamilah Syafawati and Wan-Mohtar, Wan Abd Al Qadr Imad and Putra Samsudin, Nik Iskandar and Abdul Sukor, Arina Shairah and Lim, Elicia Jitming and Abd Rahim, Muhamad Hafiz (2022) The potential of fermented food from Southeast Asia as biofertiliser. Horticulturae, 8 (2). ISSN 2311-7524, DOI https://doi.org/10.3390/horticulturae8020102.
Ashokhan, Sharmilla and Othman, Rashidi and Abd Rahim, Muhamad Hafiz and Karsani, Saiful Anuar and Yaacob, Jamilah Syafawati (2020) Effect of plant growth regulators on coloured callus formation and accumulation of azadirachtin, an essential biopesticide in azadirachta indica. Plants-Basel, 9 (3). ISSN 2223-7747, DOI https://doi.org/10.3390/plants9030352.
Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). pp. 3124-3133. ISSN 0022-1147, DOI https://doi.org/10.1111/1750-3841.15402.
Taufek, Norhidayah Mohd and Harith, Hanis H. and Abd Rahim, Muhamad Hafiz and Ilham, Zul and Rowan, Neil and Wan-Mohtar, Wan Abd Al Qadr Imad (2020) Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo. Aquaculture Reports, 17. p. 100322. ISSN 2352-5134, DOI https://doi.org/10.1016/j.aqrep.2020.100322.
