Characterization and X-ray Peak Broadening Analysis in PZT Nanoparticles Prepared by Modified Sol-Gel Method

Khorsand Zak, A. and Abd Majid, Wan Haliza (2010) Characterization and X-ray Peak Broadening Analysis in PZT Nanoparticles Prepared by Modified Sol-Gel Method. Ceramics International, 36 (6). pp. 1905-1910. ISSN 02728842, DOI

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Lead zirconate titanate nanoparticles (PZT-NPs) were synthesized by a modified sol-gel method and were calcinated at temperatures of 600, 650 and 700 °C. Fourier transform infrared (FTIR), powder X-ray diffraction (XRD) and thermal analysis (TGA/DTA), indicate that single-phase perovskite PZT-NPs are obtained after heat treatment at a temperature of 650 °C. The TEM results obtained from the PZT-NPs confirm that the morphology of the PZT nanoparticles is spherical, with an average diameter size of 17 nm. We also investigated the crystallite development in the nanostructured PZT by X-ray peak broadening analysis. The individual contribution of many small crystallite sizes and lattice strains to the peak broadening in the PZT nanoparticles prepared at different temperatures were studied using Williamson-Hall (W-H) analysis in the range of 2θ = 15-80°. © 2010 Elsevier Ltd and Techna Group S.r.l.

Item Type: Article
Uncontrolled Keywords: A. Sol-gel process B. Grain size B. X-ray methods D. PZT After-heat treatment Average diameter Fourier transform infrared Grain size Lattice strain Lead zirconate titanate Modified sol-gel method Nano-structured Peak broadening Powder X ray diffraction PZT TEM TGA/DTA Thermal analysis Williamson-Hall X ray methods X ray peak broadening Crystallites Fourier transforms Gels Grain size and shape Nanoparticles Nanostructured materials Oxide minerals Perovskite Sol-gels Sols Thermoanalysis Wavelet transforms X ray diffraction X ray diffraction analysis X rays Sol-gel process
Subjects: Q Science > QC Physics
Divisions: Faculty of Science > Department of Physics
Depositing User: miss munirah saadom
Date Deposited: 04 Jan 2013 16:26
Last Modified: 18 Dec 2019 07:59

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