Green Product Preferences with Respect to Cultural Influences: Empirical Study in Indonesia

Ghazali, Ihwan and Abdul-Rashid, Salwa Hanim and Md Dawal, Siti Zawiah and Aoyama, Hideki and Tontowi, Alva Edy and Ghazilla, Raja Ariffin Raja (2018) Green Product Preferences with Respect to Cultural Influences: Empirical Study in Indonesia. International Journal of Automation Technology, 12 (6). pp. 842-852. ISSN 1881-7629, DOI

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Nowadays, increasing awareness is directed toward the fulfilment of sustainability demands in production in rapidly developing Southeast Asian countries such as Indonesia. However, producing green products that satisfy customer preferences is still a challenging task for product designers and manufacturers. Cultural values can be a significant factor that influences customer preferences. The aim of this study is to investigate the influence of cultural values on green-product preferences. Data were statistically analyzed based on the fulfilment of critical threshold values for the modeling of a structural equation. According to the results, customer preferences in Indonesia were mostly influenced by uncertainty avoidance and long-term orientation. Further, additional product services were identified as the most important characteristic of green products for Indonesian customers.

Item Type: Article
Uncontrolled Keywords: Cultural value; Customer preferences; Green product; Indonesia; Sustainability
Subjects: T Technology > TJ Mechanical engineering and machinery
Divisions: Faculty of Engineering
Depositing User: Ms. Juhaida Abd Rahim
Date Deposited: 23 Aug 2019 02:23
Last Modified: 23 Aug 2019 02:23

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