Items where Author is "Abas, M.R."

Article

Low, K.H.; Abas, M.R.; Zain, S.M. (2012) Evaluation of microwave-assisted digestion condition for the determination of metals in fish samples by inductively coupled plasma mass spectrometry using experimental designs. International Journal of Environmental Analytical Chemistry, 92 (10). pp. 1161-1175. ISSN 03067319

Low, K.H.; Abas, M.R.; Zain, S.M. (2011) Evaluation of metal concentrations in Red Tilapia (Oreochromis spp) from three sampling sites in Jelebu, Malaysia using principal component analysis. Food Analytical Methods, 4 (3). pp. 276-285. ISSN 19369751

Chin, Y.P.; Mohamad, S.; Abas, M.R. (2010) Removal of Parabens from Aqueous Solution Using β-Cyclodextrin Cross-Linked Polymer. International journal of molecular sciences, 11 (9). pp. 3459-71. ISSN 1422-0067

Hin, L.K.; Mohd, M.A.; Abas, M.R.; Zain, S.M. (2008) Classification of chilli sauces: multivariate pattern recognition using selected gcms retention time peaks of chilli sauce samples. Malaysian Journal of Analytical Sciences, 12 (1). pp. 210-216.