Genotypic characterization and antimicrobial resistance of Listeria monocytogenes from ready-to-eat foods

Jamali, H. and Thong, Kwai Lin (2014) Genotypic characterization and antimicrobial resistance of Listeria monocytogenes from ready-to-eat foods. Genotypic Characterization and Antimicrobial Resistance of Listeria monocytogenes from Ready- to- Eat Foods., 44. pp. 1-6.

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Item Type:	Article
Funders:	UNSPECIFIED
Subjects:	Q Science > Q Science (General) Q Science > QP Physiology
Divisions:	Faculty of Science > Institute of Biological Sciences
Depositing User:	Prof. Dr Kwai Lin Thong
Date Deposited:	04 Dec 2014 06:52
Last Modified:	15 Oct 2018 05:31
URI:	http://eprints.um.edu.my/id/eprint/9943

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