Zakaria, M.R. and Basri, M. and Huong, C.K. and Ismail, Z. and Misni, M. and Kassim, A. and Salleh, A.B. and Rahman, M.B.A. and Rahman, R.N.Z.R.A. (2012) Influence of temperature on the phase behaviors and techniques toward formation of palm oil esters nanoemulsion. Journal of Dispersion Science and Technology, 33 (3). pp. 332-338. ISSN 01932691 , DOI https://doi.org/10.1080/01932691.2011.562440.
Full text not available from this repository.Abstract
Palm oil esters (POEs), which are newly synthetic liquid wax esters with HLB value of 9.34, were proposed as a lipophilic phase for formation of nanoemulsion. Phase diagrams show domination of two-phase regions at all emulsification temperatures ranging from 30 to 80°C. Spontaneous and temperature-induced emulsification, high-shear and high pressure homogenization were utilized to form nanoemulsion. However, only high pressure homogenization successfully produced droplets sizes in the nano range. Thus, it was used to optimize the stability properties of POEs nanoemulsion. The manipulation of processing temperatures during the formation of emulsions could be used in lowering the droplets size of the emulsion.
| Item Type: | Article |
|---|---|
| Funders: | UNSPECIFIED |
| Uncontrolled Keywords: | Nanoemulsion palm oil esters phase behavior temperature High pressure homogenization Liquid wax ester Palm oil Processing temperature Stability properties Temperature-induced Two-phase region Drops Emulsification Esters Phase diagrams Stability Vegetable oils Esterification |
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Science > Department of Chemistry |
| Depositing User: | miss munirah saadom |
| Date Deposited: | 08 Jul 2013 04:42 |
| Last Modified: | 08 Jul 2013 04:42 |
| URI: | http://eprints.um.edu.my/id/eprint/6847 |
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