Bhassu, Subha and Shama, Maryam and Tiruvayipati, Suma Avasthi and Soo, Tze Chiew Christie and Ahmed, Niyaz and Yusoff, Khatijah (2024) Microbes and pathogens associated with shrimps: Implications and review of possible control strategies. Frontiers in Marine Science, 11. ISSN 2296-7745, DOI https://doi.org/10.3389/fmars.2024.1397708.
Full text not available from this repository.Abstract
Shrimp aquaculture has been growing rapidly over the last three decades. However, high-density aquaculture together with environmental degradation has led to increased incidence of shrimp infections. Thus, devising and implementing effective strategies to predict, diagnose and control the spread of infections of shrimps are crucial, also to ensure biosecurity and sustainability of the food industry. With the recent advancements in biotechnology, more attention has been given to develop novel promising therapeutic tools with potential to prevent disease occurrence and better manage shrimp health. Furthermore, owing to the advent of the next-generation sequencing (NGS) platforms, it has become possible to analyze the genetic basis of susceptibility or resistance of different stocks of shrimps to infections and how sustainable aquaculture could be made free of shrimp diseases.
| Item Type: | Article |
|---|---|
| Funders: | Institut Pengurusan dan Pemantauan Penyelidikan, Universiti Malaya |
| Uncontrolled Keywords: | Shrimp; Pathogens; Diseases; Aquaculture; Biosecurity |
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Science > Institute of Biological Sciences Deputy Vice Chancellor (Research & Innovation) Office > Centre for Research in Biotechnology for Agriculture |
| Depositing User: | Ms. Juhaida Abd Rahim |
| Date Deposited: | 28 Oct 2025 07:36 |
| Last Modified: | 28 Oct 2025 07:36 |
| URI: | http://eprints.um.edu.my/id/eprint/46378 |
Actions (login required)
 |
View Item |
