Arnuar, Arif Zuhair Mohd and Nordin, Nurdiana and Tajuddin, Hairul Anuar and Abdullah, Zanariah (2024) Current methods for peroxide detection in food and the emerging role of heteroaromatic dyes as an efficient alternative. Journal of Food Composition and Analysis, 131. p. 106191. ISSN 0889-1575, DOI https://doi.org/10.1016/j.jfca.2024.106191.
Full text not available from this repository.Abstract
The assessment of peroxides in food products plays a critical role in determining their oxidative deterioration and overall quality. Conventional methods for peroxide detection often involve intricate and time-consuming procedures, prompting a growing interest in developing efficient and rapid techniques for detecting peroxides in food. An emerging approach in this endeavor involves the use of heteroaromatic dyes within peroxide detection systems. Heteroaromatic dyes exhibit inherent reactivity towards peroxides, resulting in noticeable color changes or fluorescence signals, making them widely applicable in biosensors. This review article explores recent advancements in harnessing heteroaromatic dyes for biosensors tailored to peroxide detection in food. It examines the fundamental principles governing the interaction between heteroaromatic dyes and peroxides, emphasizing factors that influence sensitivity and selectivity. Furthermore, the review critically evaluates the advantages and limitations of utilizing these dyes for peroxide detection. Lastly, the article contemplates future prospects and potential research directions within this evolving domain.
| Item Type: | Article |
|---|---|
| Funders: | Ministry of Higher Education Malaysia for FRGS grant, KPT ((FP118-2020) /1/2020/STG04/UM/01/1) |
| Uncontrolled Keywords: | Heteroaromatic dyes; Peroxide detection; Oxidative deterioration; Rapid analysis |
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Science > Department of Chemistry |
| Depositing User: | Ms. Juhaida Abd Rahim |
| Date Deposited: | 18 Sep 2024 00:29 |
| Last Modified: | 18 Sep 2024 00:29 |
| URI: | http://eprints.um.edu.my/id/eprint/45126 |
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