Zhou, Heli and Chen, Hongyu and Bao, Dapeng and Tan, Yee Shin and Zhong, Yejun and Zhang, Xi and Wu, Yingying (2022) Recent advances of gamma-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway. Frontiers in Nutrition, 9. ISSN 2296-861X, DOI https://doi.org/10.3389/fnut.2022.1076223.
Full text not available from this repository.Abstract
gamma-aminobutyric acid (GABA) is a non-protein amino acid which naturally and widely occurs in animals, plants, and microorganisms. As the chief inhibitory neurotransmitter in the central nervous system of mammals, it has become a popular dietary supplement and has promising application in food industry. The current article reviews the most recent literature regarding the physiological functions, preparation methods, enrichment methods, metabolic pathways, and applications of GABA. This review sheds light on developing GABA-enriched plant varieties and food products, and provides insights for efficient production of GABA through synthetic biology approaches.
| Item Type: | Article |
|---|---|
| Funders: | Shanghai Agriculture Applied Technology Development Program, China, STCSM International Science and Technology Cooperation Program (Grant No: 2022-02-08-00-12-F01137), Shanghai Sailing Program (Grant No: 18390741000), Jiangxi Provincial Natural Science Foundation (Grant No: 19YF 1443100), Shenzhen International Cooperation Research Program (Grant No: 20212BAB205037 & GJHZ201908 201642704) |
| Uncontrolled Keywords: | GABA; Environmental stress; Microbial fermentation; Neurotransmitter; Anabolism; Catabolism; Biofortification breeding |
| Subjects: | Q Science > QH Natural history > QH301 Biology S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Science > Institute of Biological Sciences |
| Depositing User: | Ms. Juhaida Abd Rahim |
| Date Deposited: | 21 Nov 2023 09:23 |
| Last Modified: | 21 Nov 2023 09:23 |
| URI: | http://eprints.um.edu.my/id/eprint/40235 |
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