Teo, Boon Wee and Chan, Gek Cher and Leo, Christopher Cheang Han and Tay, Jam Chin and Chia, Yook-Chin and Siddique, Saulat and Turana, Yuda and Chen, Chen-Huan and Cheng, Hao-Min and Hoshide, Satoshi and Minh, Huynh Van and Sogunuru, Guru Prasad and Wang, Tzung-Dau and Kario, Kazuomi (2021) Hypertension and chronic kidney disease in Asian populations. Journal of Clinical Hypertension, 23 (3, SI). pp. 475-480. ISSN 1524-6175, DOI https://doi.org/10.1111/jch.14188.
Full text not available from this repository.Abstract
The countries of Asia are home to multiple ethnicities. There are ethnic differences in diet, culture, and attitudes towards health screening, access to care, and treatment of chronic diseases. Chronic kidney disease (CKD) and end-stage kidney disease (ESKD) have rising incidence and prevalence due to increased affliction with non-communicable diseases of diabetes and hypertension. To prevent the expensive complications of ESKD, one of the most important risk factors to control is hypertension in patients with CKD. We performed a narrative review on the prevalence of CKD in patients with hypertension, the prevalence and control of hypertension in patients with CKD, and the dietary sodium intake in CKD populations.
| Item Type: | Article |
|---|---|
| Funders: | UNSPECIFIED |
| Uncontrolled Keywords: | Asian;Blood pressure;Chronic kidney disease;Hypertension; Kidney disease;Ethnicity;Sodium |
| Subjects: | H Social Sciences > HT Communities. Classes. Races R Medicine |
| Divisions: | Faculty of Medicine |
| Depositing User: | Ms Zaharah Ramly |
| Date Deposited: | 30 May 2022 02:12 |
| Last Modified: | 30 May 2022 02:12 |
| URI: | http://eprints.um.edu.my/id/eprint/34571 |
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