Crystallization and preliminary structural studies of champedak galactose-binding lectin

Gabrielsen, M. and Riboldi-Tunnicliffe, A. and Abdul-Rahman, P.S. and Mohamed, E. and Ibrahim, W.I.W. and Hashim, Onn Haji and Isaacs, N.W. and Cogdell, R.J. (2009) Crystallization and preliminary structural studies of champedak galactose-binding lectin. Acta Crystallographica Section F-Structural Biology and Crystallization Communications, 65 (9). pp. 895-897. ISSN 1744-3091, DOI https://doi.org/10.1107/s1744309109029303.

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Abstract

Galactose-binding lectin from champedak (Artocarpus integer) consists of two chains: alpha and beta (133 and 21 amino acids, respectively). It has been shown to recognize and bind to carbohydrates involved in IgA and C1 inhibitor molecules. The protein was purified and crystallized at 293 K. Crystals were observed in two space groups, P2(1) and P2(1)2(1)2, and diffracted to 1.65 and 2.6 angstrom, respectively.

Item Type:	Article
Funders:	UNSPECIFIED
Additional Information:	Gabrielsen, Mads Riboldi-Tunnicliffe, Alan Abdul-Rahman, Puteri Shafinaz Mohamed, Emida Ibrahim, Wan Izlina Wan Hashim, Onn Haji Isaacs, Neil W. Cogdell, Richard J.
Uncontrolled Keywords:	lectins; Artocarpus integer; champedak; galactose binding.
Subjects:	R Medicine
Divisions:	Faculty of Medicine
Depositing User:	Ms Haslinda Lahuddin
Date Deposited:	10 Jul 2012 01:16
Last Modified:	24 Oct 2019 08:25
URI:	http://eprints.um.edu.my/id/eprint/3435

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