Synthesis and characterization of new Schiff base ester liquid crystals with fatty acids from palm oil as flexible alkyl chain

Lee, Weng Nam and Salleh, Noordini M. and Cheng, Sit-Foon (2021) Synthesis and characterization of new Schiff base ester liquid crystals with fatty acids from palm oil as flexible alkyl chain. Industrial Crops and Products, 170. ISSN 0926-6690, DOI https://doi.org/10.1016/j.indcrop.2021.113808.

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Abstract

Palm oil plays an important role in both food and non-food industries. With the aim of further diversifying the non-food applications of palm oil, the viability of using palm fatty acids in the synthesis of liquid crystals (LCs) has been investigated. In this study, three types of palm fatty acid, namely lauric acid, palmitic acid and stearic acid were used as a source of flexible alkyl chain, which is an influential structural feature of LCs. This flexible alkyl chain is usually derived from non-renewable petrochemicals. Three palm-based LCs (PBLCs), namely, PB1 (lauric-based LC), PB2 (palmitic-based LC) and PB3 (stearic-based LC) have been synthesized and the presence of liquid crystallinity was further verified by Polarizing Optical Microscopy (POM), Differential Scanning Calorimetry (DSC) and Wide Angle X-ray Diffraction (WAXD). Mesophase was observed from POM analysis for PB1-PB3 and based on the scattering pattern of WAXD at small angle region, the texture of the mesophase was Smectic A phase. The synthesized PBLCs can be potential candidate for various practical applications such as engineering of nanostructure and biomaterials due to the presence of curvatures which is a unique characteristic of smectic LCs. This study can be regarded as a continuous effort in realizing the concept of green chemistry by using nontoxic and renewable feedstock in organic synthesis.

Item Type: Article
Funders: University of Malaya Research University (GPF054B-2018)
Uncontrolled Keywords: Fatty acid; Liquid crystal; Flexible alkyl chain; Smectic; Green chemistry
Subjects: Q Science > QD Chemistry
S Agriculture > S Agriculture (General)
Divisions: Faculty of Science > Department of Chemistry
Depositing User: Ms Zaharah Ramly
Date Deposited: 10 May 2022 02:15
Last Modified: 10 May 2022 02:15
URI: http://eprints.um.edu.my/id/eprint/26967

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