Lutfi, M. and Rahbari, R.G. and Hamdi, M. and Fadzil, M. and Yusof, F. (2014) Characteristics of hybrid microwave sintering of Zn-Al-Cu-Mg alloy. Materials Research Innovations, 18 (S6). pp. 78-83.
Full text not available from this repository.Abstract
Hybrid microwave sintering is a promising method to enhance better properties of sintered metallic alloys. Mixtures of Zn-Al-Cu-Mg elements with 8, 12 and 27 wt-% fractions of Al were sintered by hybrid microwave method and compared with conventionally sintered products. Compositional, structural and thermo-mechanical characteristics of the sintered products were investigated. Analysis of the results confirmed the significant technical and economic advantages of hybrid microwave sintering to conventional sintering. The coefficient of thermal expansion was reduced from 28.25 to 21.23 mu m (m degrees C)(-1) by increasing the Al content from 8 to 27 wt-%.
| Item Type: | Article |
|---|---|
| Funders: | UNSPECIFIED |
| Uncontrolled Keywords: | Non-ferrous metals and alloys; Hybrid microwave sintering (HMS); Coefficients of thermal expansions (CTEs); Microstructure |
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | Dr Mohd Faizal Hamzah |
| Date Deposited: | 30 Dec 2015 08:44 |
| Last Modified: | 30 Dec 2015 08:44 |
| URI: | http://eprints.um.edu.my/id/eprint/15454 |
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