Abdulra'uf, L.B. and Tan, G.H. (2015) Chemometric approach to the optimization of HS-SPME/GC-MS for the determination of multiclass pesticide residues in fruits and vegetables. Food Chemistry, 177. pp. 267-273.
Full text not available from this repository.Abstract
An HS-SPME method was developed using multivariate experimental designs, which was conducted in two stages. The significance of each factor was estimated using the Plackett-Burman (P-B) design, for the identification of significant factors, followed by the optimization of the significant factors using central composite design (CCD). The multivariate experiment involved the use of Minitab (R) statistical software for the generation of a 2(7-4) P-B design and CCD matrices. The method performance evaluated with internal standard calibration method produced good analytical figures of merit with linearity ranging from 1 to 500 mu g/kg with correlation coefficient greater than 0.99, LOD and LOQ were found between 0.35 and 833 mu g/kg and 1.15 and 27.76 mu g/kg respectively. The average recovery was between 73% and 118% with relative standard deviation (RSD = 1.5-14%) for all the investigated pesticides. The multivariate method helps to reduce optimization time and improve analytical throughput. (C) 2015 Elsevier Ltd. All rights reserved.
| Item Type: | Article |
|---|---|
| Funders: | UNSPECIFIED |
| Uncontrolled Keywords: | GC-MS; SPME; Plackett-Burma design; Central composite design; Pesticide residues; Fruits and vegetables |
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | Mr Faizal 2 |
| Date Deposited: | 13 Apr 2015 02:43 |
| Last Modified: | 13 Apr 2015 02:43 |
| URI: | http://eprints.um.edu.my/id/eprint/13247 |
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