Mohammadjavad, P. and Thong, Kwai Lin (2013) Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia. Journal of Food Protection, 76 (10). pp. 1797-1800.
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| Item Type: | Article |
|---|---|
| Funders: | UNSPECIFIED |
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Faculty of Science > Institute of Biological Sciences |
| Depositing User: | Prof. Dr Kwai Lin Thong |
| Date Deposited: | 25 Jun 2014 06:18 |
| Last Modified: | 15 Oct 2018 05:20 |
| URI: | http://eprints.um.edu.my/id/eprint/10656 |
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