Hisbullah, - and Hussain, Mohd Azlan and Ramachandran, K.B. (2003) Design of a fuzzy logic controller for regulating substrate feed to fed-batch fermentation. Food and Bioproducts Processing, 81 (C2). pp. 138-146. ISSN 0960-3085, DOI https://doi.org/10.1205/096030803322088279.
Full text not available from this repository.Abstract
Fuzzy logic control based on the Takagi-Sugeno inference method has been applied for the regulation of feed rate to a fed-batch fermentation process. The process chosen is the baker's yeast fermentation. The simulation results show that the conventional fuzzy logic controller produces oscillations in the process response. To improve the performance of the conventional scheme, implementation of adaptive and hybrid control schemes are proposed. Significant improvements in the controller performance could be achieved by combining these two approaches. The adaptive control scheme reduces severe oscillations and the hybrid control scheme enhances control precision.
| Item Type: | Article |
|---|---|
| Funders: | UNSPECIFIED |
| Additional Information: | 704UV Times Cited:0 Cited References Count:17 |
| Uncontrolled Keywords: | Adaptive control; Baker's yeast; Fed-batch fermentation; Fuzzy logic; Hybrid control; Takagi-Sugeno inference method; Fuzzy control; Fuzzy sets; Substrates; Yeast; Adaptive control systems; Fuzzy logic controller; Fermentation; Saccharomyces cerevisiae. |
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering |
| Depositing User: | Mr Jenal S |
| Date Deposited: | 10 Jul 2013 06:52 |
| Last Modified: | 03 Dec 2024 06:18 |
| URI: | http://eprints.um.edu.my/id/eprint/7069 |
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