Rahim, R. and Abdul Raman, Abdul Aziz (2015) Cleaner production implementation in a fruit juice production plant. Journal of Cleaner Production, 101. pp. 215-221. ISSN 0959-6526, DOI https://doi.org/10.1016/j.jclepro.2015.03.065.
![[img]](http://eprints.um.edu.my/style/images/fileicons/application_pdf.png)
|
PDF (Cleaner production implementation in a fruit juice production plant)
Cleaner_production_implementation_in_a_fruit_juice_production_plant.pdf - Published Version Download (1MB) |
Abstract
This study was conducted to evaluate the feasibility of using Cleaner Production (CP) strategy in a fruit juice production plant. CP strategy is meant to reduce carbon dioxide (CO2) emission by taking into consideration the economic, health and safety aspects. CP audit was conducted in the plant to quantify the total resources consumption and wastes generation from the production processes and activities in the plant. At the same time, areas for improvement in terms of resources consumption and productivity were also identified. The audit showed that the main contributors of CO2 emission of the plant were electricity, water and fuel consumption together with solid waste and wastewater generation. The analysis showed that the total CO2 emission generated at this plant was 0.07 kg CO2 per litre of fruit juice, of which 88 was contributed by electricity consumption. Subsequently, six major CP options were generated and implementations of these options are expected to reduce the CO2 emission to 0.048 kg CO2 per litre of juice, a reduction of about 20 from its current emission. The estimated investment required for this reduction was 9455 USD with a payback period of 6 years. This study shows that CP strategy is potentially an economically feasible option to reduce CO2 emission of a fruit juice production plant. (C) 2015 Elsevier Ltd. All rights reserved.
| Item Type: | Article |
|---|---|
| Funders: | Faculty of Engineering, University of Malaya High Impact Research Grant from the Ministry of Education Malaysia HIR-MOHE-D000037-16001 |
| Additional Information: | ISI Document Delivery No.: CL5GQ Times Cited: 0 Cited Reference Count: 35 Cited References: Abdul Kader B., 2014, INCREASE TEMPERATURE Abidin R., 2010, CLEAN PRODUCTION STR Abou-Elela SI, 2008, J CLEAN PROD, V16, P330, DOI 10.1016/j.jclepro.2006.07.045 Al-Mofleh A, 2009, ENERGY, V34, P733, DOI 10.1016/j.energy.2008.10.005 Amuda OS, 2006, J HAZARD MATER, V129, P69, DOI 10.1016/j.jhazmat.2005.07.078 Anonymous, 2006, IPCC GUIDELINES FOR Becalli M., 2009, ENVIRON MANAGE, V43, P707 Bleischwitz R., 2009, SURV PERSPECT INTEGR Cagno E, 2005, J CLEAN PROD, V13, P593, DOI 10.1016/j.jclepro.2003.12.025 Chourasia M.K., 2009, J BIOL SCI, V1, P70 Cornejo P.K., 2014, CARBON FOOTPRINT WAT Dias AC, 2012, J CLEAN PROD, V24, P30, DOI 10.1016/j.jclepro.2011.11.005 El-Kamah H, 2010, DESALINATION, V253, P158, DOI 10.1016/j.desal.2009.11.013 Frijns J, 1999, WORLD DEV, V27, P967, DOI 10.1016/S0305-750X(99)00044-3 Hasanuzzaman M, 2011, ENERGY, V36, P233, DOI 10.1016/j.energy.2010.10.046 Hilson G, 2000, J CLEAN PROD, V8, P119, DOI 10.1016/s0959-6526(99)00320-0 Kamaruddin R., 2009, INT BUS RES, V2, P98 Karakaya A, 2011, ENERGY, V36, P5101, DOI 10.1016/j.energy.2011.06.007 Keller J, 2003, WATER SCI TECHNOL, V47, P43 Kourtis LK, 2001, FOOD REV INT, V17, P1, DOI 10.1081/FRI-100000514 Lee SY, 2005, J CLEAN PROD, V13, P387, DOI 10.1016/j.jclepro.2003.10.010 Maxime D, 2006, J CLEAN PROD, V14, P636, DOI 10.1016/j.jclepro.2005.07.015 Mugwindiri K., 2013, INT J SCI RES, V2, P1 Murphy JD, 2004, RENEW ENERG, V29, P1043, DOI 10.1016/j.renene.2003.12.002 NGOC UN, 2008, 1 WSEAS INT C ENV GE, P91 Nishijima W, 2014, CHEMOSPHERE, V105, P106, DOI 10.1016/j.chemosphere.2014.01.019 Pap N., 2004, P WAST MIN RES US OP, P159 Pasqualino J, 2011, J FOOD ENG, V103, P357, DOI 10.1016/j.jfoodeng.2010.11.005 Rao P, 2004, INT J OPER PROD MAN, V24, P289, DOI 10.1108/01443570410519042 Schollenberger H, 2008, J CLEAN PROD, V16, P1856, DOI 10.1016/j.jclepro.2008.02.007 The World Bank Group W. D, 1999, POLL PREV AB HDB 199, V777, P457 Verge XPC, 2013, J DAIRY SCI, V96, P6091, DOI 10.3168/jds.2013-6563 Waheed MA, 2008, ENERGY, V33, P35, DOI 10.1016/j.energy.2007.09.001 Wiedmann T., 2007, ECOLOGICAL EC RES TR, P1 Yow P.L., 2011, INT J CLIM CHANGE IM, V2, P9 Rahim, Razuana Raman, Abdul Aziz Abdul Engineering, Faculty /I-7935-2015 Engineering, Faculty /0000-0002-4848-7052 Faculty of Engineering, University of Malaya High Impact Research Grant from the Ministry of Education Malaysia HIR-MOHE-D000037-16001 The authors are grateful to the Faculty of Engineering, University of Malaya High Impact Research Grant (HIR-MOHE-D000037-16001) from the Ministry of Education Malaysia, which financially supported this work. 0 ELSEVIER SCI LTD OXFORD J CLEAN PROD |
| Uncontrolled Keywords: | Carbon dioxide emission, fruit juice production, cleaner production audit, cleaner production options, beverage industry, waste-water, carbon footprint, system, paper, |
| Subjects: | T Technology > T Technology (General) T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering |
| Depositing User: | Mr Jenal S |
| Date Deposited: | 10 Jun 2016 00:06 |
| Last Modified: | 16 Apr 2019 03:16 |
| URI: | http://eprints.um.edu.my/id/eprint/15844 |
Actions (login required)
 |
View Item |
