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Teng, Kim-Tiu and Voon, Phooi-Tee and Cheng, Hwee-Ming and Nesaretnam, K. (2010) Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids. Lipids, 45 (5). pp. 385-392.

This list was generated on Mon May 29 17:53:10 2023 +08.