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D

Daoub, Rabeea M.A. and Elmubarak, Aarif H. and Misran, Misni and Hassan, Elfatih A. and Osman, Mohammed E. (2018) Characterization and functional properties of some natural Acacia gums. Journal of the Saudi Society of Agricultural Sciences, 17 (3). pp. 241-249. ISSN 1658-077X, DOI https://doi.org/10.1016/j.jssas.2016.05.002.

S

Shori, A.B. and Baba, A.S. (2011) Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks. Journal of the Saudi Society of Agricultural Sciences, 10 (2). pp. 101-107. ISSN 1658-077X,

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