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Number of items: 5.


Hajar-Azhari, Siti and Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Rahim, Muhamad Hafiz Abd and Saari, Nazamid (2018) Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Food Science and Biotechnology, 27 (2). pp. 479-488. ISSN 1226-7708, DOI


Kok, Wai Ming and Chuah, Cheng Hock and Cheng, Sit Foon (2017) Enzymatic synthesis of structured lipids with behenic acid at the sn-1, 3 positions of triacylglycerols. Food Science and Biotechnology, 27 (2). pp. 353-366. ISSN 1226-7708, DOI


Nisaa, Azka Ainun and Oon, Chern-Ein and Sreenivasan, Sasidharan and Balakrishnan, Venugopal and Tan, Jun Jie and Teh, Cindy Shuan Ju and Sany, Salina and Todorov, Svetoslav Dimitrov and Liu, Guoxia and Park, Yong-Ha and Liong, Min-Tze (2023) Breast milk from healthy women has higher anti-Candida properties than women with vaginal infections during pregnancy. Food Science and Biotechnology, 32 (4, SI). pp. 471-480. ISSN 1226-7708, DOI


Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Lim, Sarina Abdul Halim and Ilham, Zul and Hajar-Azhari, Siti and Saari, Nazamid (2019) Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation. Food Science and Biotechnology, 28 (6). pp. 1747-1757. ISSN 1226-7708, DOI

Wan-Mohtar, Wan Abd Al Qadr Imad and Viegelmann, Christina and Klaus, Anita and Lim, Sarina Abdul Halim (2017) Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Science and Biotechnology, 26 (1). pp. 159-165. ISSN 1226-7708, DOI

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