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Asing, - and Ali, Md. Eaqub and Hamid, Sharifah Bee Abd and Hossain, M. and Ahamad, M.N.U. and Hossain, S.M.A. and Naquiah, N. and Zaidul, I.S.M. (2016) Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 33 (11). pp. 1643-1659. ISSN 1944-0049, DOI https://doi.org/10.1080/19440049.2016.1236403.
Chik, Z. and Haron, D.E.M. and Ahmad, E.D. and Taha, H. and Mustafa, A.M. (2011) Analysis of melamine migration from melamine food contact articles. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 28 (7). pp. 967-973. ISSN 1944-0049, DOI https://doi.org/10.1080/19440049.2011.576401.
Yunus, Faizah Muhammad and Alias, Yatimah and Yahya, Noorfatimah and Zain, Nur Nadhirah Mohamad and Raoov, Muggundha (2024) Poly-(ionic liquid) coated with magnetic nanoparticles for micro solid phase extraction of polycyclic aromatic hydrocarbons in food samples. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 41 (5). pp. 495-512. ISSN 1944-0049, DOI https://doi.org/10.1080/19440049.2024.2326426.
