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Hashim, Normah and Tai, Chia Woon and Wen, Hui Xin and Ismail, Amin Razak and Kong, Kin Weng (2018) Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials. Current Research in Nutrition and Food Science Journal, 6 (2). pp. 307-317. ISSN 2347-467X, DOI https://doi.org/10.12944/CRNFSJ.6.2.06.

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