Browse by Journal

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: H
Number of items: 1.


Hashim, Normah and Tai, Chia Woon and Wen, Hui Xin and Ismail, Amin Razak and Kong, Kin Weng (2018) Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials. Current Research in Nutrition and Food Science Journal, 6 (2). pp. 307-317. ISSN 2347-467X, DOI

This list was generated on Thu Jun 8 07:06:21 2023 +08.