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Fong, X.K. and Phan, C.W. and Shamsuddin, N. and Zulkifli, L.M. and Tan, Y.S. and Sabaratnam, V. (2021) Poisoning Cases Of Noxious Substances Eaten As Food: A Retrospective Study At A Teaching Hospital In Malaysia. Malaysian Journal of Public Health Medicine, 21 (2). pp. 178-189. ISSN 16750306, DOI https://doi.org/10.37268/mjphm/vol.21/no.2/art.911.