Items where Author is "Wan-Ibrahim, W.I."

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Article

Pang, W.W. and Abdul-Rahman, P.S. and Wan-Ibrahim, W.I. and Hashim, Onn Haji (2010) Can the acute-phase reactant proteins be used as cancer biomarkers? International Journal of Biological Markers, 25 (1). pp. 1-11. ISSN 0393-6155,

Wan-Ibrahim, W.I. and Sidik, K. and Kuppusamy, U.R. (2010) A high antioxidant level in edible plants is associated with genotoxic properties. Food Chemistry, 122 (4). pp. 1139-1144. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2010.03.101.

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