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Thavamoney, Nisha and Sivanadian, Leykkha and Tee, Lee Hong and Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Kong, Kin Weng (2018) Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents. Journal of Food Science and Technology, 55 (7). pp. 2523-2532. ISSN 0022-1155, DOI https://doi.org/10.1007/s13197-018-3170-6.