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Nasarudin, Nur-Amirah Izzah and Azilah, Abdul-Malek and Yazid, Nurulain Syuhada Mohamad and Sukor, Rashidah and Raman, Jegadeesh and Raseetha, Siva (2024) Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms. International Journal of Medicinal Mushrooms, 26 (6). pp. 69-80. ISSN 1521-9437,
Rahim, Muhamad Hafiz Abd and Hazrin-Chong, Nur Hazlin and Harith, Hanis Hazeera and Wan Mohtar, Wan Abd Al Qadr Imad and Sukor, Rashidah (2023) Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses. Food Science and Human Wellness, 12 (3). pp. 691-701. ISSN 2213-4530, DOI https://doi.org/10.1016/j.fshw.2022.09.002.
