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Adeyemi, K.D. and Sazili, A.Q. and Ebrahimi, M. and Samsudin, A.A. and Alimon, A.R. and Karim, R. and Karsani, S.A. and Sabow, A.B. (2015) Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats. Animal Science Journal, 87 (9). pp. 1137-1147. ISSN 1344-3941, DOI https://doi.org/10.1111/asj.12549.
Adeyemi, K.D. and Sabow, A.B. and Shittu, R.M. and Karim, R. and Karsani, S.A. and Sazili, A.Q. (2015) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA - Journal of Food, 14 (3). pp. 405-414. ISSN 1947-6337, DOI https://doi.org/10.1080/19476337.2015.1114974.
