Items where Author is "Rahman, M.S."

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Article

Khandaker, Mayeen Uddin and Namkung, W. and Wang, T.F. and Meaze, A. and Ko, I.S. and Rahman, M.S. and Kim, G.N. and Zhu, L.P. and Xia, H.H. and Zhou, Z.Y. and Oh, Y.D. and Kang, H. and Cho, M.H. (2008) Measurement of the total neutron cross-section and resonance parameters of molybdenum using pulsed neutrons generated by an electron linac. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 266 (4). pp. 561-569. ISSN 0168-583X, DOI https://doi.org/10.1016/j.nimb.2007.11.051.

Hussain, Mohd Azlan and Rahman, M.S. and Ng, C.W. (2002) Prediction of pores formation (porosity) in foods during drying: generic models by the use of hybrid neural network. Journal of Food Engineering, 51 (3). pp. 239-248. ISSN 0260-8774, DOI https://doi.org/10.1016/S0260-8774(01)00063-2.

Hussain, Mohd Azlan and Rahman, M.S. (1999) Thermal conductivity prediction of fruits and vegetables using neural networks. International Journal of Food Properties, 2 (2). pp. 121-137. ISSN 10942912,

This list was generated on Sat Oct 5 23:52:59 2024 +08.