 | Up a level |
Akanda, Md Jahurul Haque and Sarker, Md Zaidul Islam and Ferdosh, Sahena and Sharifudin, M.S. and Norulaini, Nik Ab Rahman Nik and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Omar, Abdul K. Mohd (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668,
