Items where Author is "Ismail, Amin"

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Number of items: 7.

Article

Lim, Pei Cee and Ali, Zulfiqar and Khan, Ikhlas A. and Khan, Shabana and Kassim, Nur Kartinee and Awang, Khalijah and Shaari, Khozirah and Ismail, Amin (2022) Cytotoxic constituent of Melicope latifolia (DC.) T. G. Hartley. Natural Product Research, 36 (6). pp. 1416-1424. ISSN 1478-6419, DOI https://doi.org/10.1080/14786419.2021.1885031.

Din, Khuzma and Amin, Amiza Mat and Ahmad, Fisal and Ismail, Amin and Shuib, Adawiyah Suriza (2022) In silico analysis of edible bird’s nest proteins as potential precursors for bioactive peptides. Malaysian Applied Biology, 51 (2). 53 -62. ISSN 0126-8643, DOI https://doi.org/10.55230/mabjournal.v51i2.1997.

Quek, Alexandra and Zaini, Hafizah Mohd and Kassim, Nur Kartinee and Sulaiman, Fadzil and Rukayadi, Yaya and Ismail, Amin and Abidin, Zamirah Zainal and Awang, Khalijah (2021) Oxygen radical antioxidant capacity (ORAC) and antibacterial properties of Melicope glabra bark extracts and isolated compounds. PLoS ONE, 16 (5). ISSN 1932-6203, DOI https://doi.org/10.1371/journal.pone.0251534.

Quek, Alexandra and Kassim, Nur Kartinee and Lim, Pei Cee and Tan, Dai Chuan and Mohammad Latif, Muhammad Alif and Ismail, Amin and Shaari, Khozirah and Awang, Khalijah (2021) Alpha-Amylase and dipeptidyl peptidase-4 (DPP-4) inhibitory effects of Melicope latifolia bark extracts and identification of bioactive constituents using in vitro and in silico approaches. Pharmaceutical Biology, 59 (1). pp. 964-973. ISSN 1388-0209, DOI https://doi.org/10.1080/13880209.2021.1948065.

Lau, Beng Fye and Kong, Kin Weng and Leong, Kok Hoong and Sun, Jian and He, Xuemei and Wang, Zhenxing and Mustafa, Mohd Rais and Ling, Tau Chuan and Ismail, Amin (2020) Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Trends in Food Science & Technology, 97. pp. 14-28. ISSN 09242244, DOI https://doi.org/10.1016/j.tifs.2019.12.023.

Kassim, Nur Kartinee and Lim, Pei Cee and Ismail, Amin and Awang, Khalijah (2019) Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method. Food Chemistry, 272. pp. 185-191. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2018.08.045.

Firouzi, Somayyeh and Mohd-Yusof, Barakatun-Nisak and Majid, Hazreen Abdul and Ismail, Amin and Kamaruddin, Nor Azmi (2015) Effect of microbial cell preparation on renal profile and liver function among type 2 diabetics: a randomized controlled trial. BMC Complementary and Alternative Medicine, 15. p. 433. ISSN 1472-6882, DOI https://doi.org/10.1186/s12906-015-0952-5.

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