Items where Author is "Daker, M."

Article

Daker, M. and Abdullah, N. and Vikineswary, S. and Kuppusamy, U.R. (2009) Production of antioxidants by Marasmiellus sp. via solid substrate fermentation. American Journal of Food Technology, 4 (1). pp. 36-46. ISSN 1557-4571,

Daker, M. and Abdullah, N. and Vikineswary, S. and Goh, P.C. and Kuppusamy, U.R. (2008) Antioxidant from maize and maize fermented by Marasmiellus sp as stabiliser of lipid-rich foods. Food Chemistry, 107 (3). pp. 1092-1098. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2007.09.027.