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Aboulfazli, F. and Shori, A.B. and Baba, A.S. (2016) Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream. LWT Food Science and Technology, 70. pp. 261-270. ISSN 0023-6438
Jahurul, M.H.A. and Jing, Y.W. and Foong, C.Y. and Shaarani, S.M. and Zaidul, I.S.M. and Jinap, S. and Hasmadi, M. and Ali, M.E. and Nyam, K.L. (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT Food Science and Technology, 84. pp. 551-554. ISSN 0023-6438
