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Ng, Pei Chi and Ahmad Ruslan, Nur Amy Syahira and Chin, Ling Xuan and Ahmad, Musa and Abu Hanifah, Sharina and Abdullah, Zanariah and Khor, Sook Mei (2022) Recent advances in halal food authentication: Challenges and strategies. Journal of Food Science, 87 (1). pp. 8-35. ISSN 0022-1147, DOI https://doi.org/10.1111/1750-3841.15998.

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Puah, Suat Moi and Tan, Jin Ai Mary Anne and Chew, Ching Hoong and Chua, Kek Heng (2018) Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi. Journal of Food Science, 83 (9). pp. 2337-2342. ISSN 0022-1147, DOI https://doi.org/10.1111/1750-3841.14300.

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Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). pp. 3124-3133. ISSN 0022-1147, DOI https://doi.org/10.1111/1750-3841.15402.