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Wong, K.H. and Sabaratnam, V. and Abdullah, N. and Kuppusamy, U.R. and Naidu, M. (2009) Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of hericium erinaceus (Bull.:Fr.) pers. extracts. Food Technology and Biotechnology, 47 (1). pp. 47-55. ISSN 1330-9862

This list was generated on Fri Mar 5 22:23:56 2021 +08.