Items where Author is "Wan-Mohtar, Wan Abd Al Qadr Imad"

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Number of items: 37.

Article

Norhisham, Danial `Aizat and Saad, Norsharina Md and Usuldin, Siti Rokhiyah Ahmad and Vayabari, Diwiyaa A. G. and Ilham, Zul and Ibrahim, Mohamad Faizal and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Bioactivities of kenaf biomass extracts: A review. Processes, 11 (4). ISSN 2227-9717, DOI https://doi.org/10.3390/pr11041178.

Zahuri, Afnan Ahmadi and Abdul Patah, Muhamad Fazly and Kamarulzaman, Yusniza and Hashim, Nor Hazlina and Thirumoorthi, Thinaranjeney and Wan Mohtar, Wan Hanna Melini and Mohd Hanafiah, Zarimah and Amir, Zulhelmi and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Decolourisation of real industrial and synthetic textile dye wastewater using activated dolomite. Water, 15 (6). ISSN 2073-4441, DOI https://doi.org/10.3390/w15061172.

Kozarski, Maja and Klaus, Anita and van Griensven, Leo and Jakovljevic, Dragica and Todorovic, Nina and Wan-Mohtar, Wan Abd Al Qadr Imad and Vunduk, Jovana (2023) Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application. Food Science and Human Wellness, 12 (2). pp. 378-396. ISSN 2213-4530, DOI https://doi.org/10.1016/j.fshw.2022.07.040.

Jamaludin, Adi Ainurzaman and Zulkifli, Nurul Emy Idayu and Bharin, Saherra and Jani, Rohana and Mokhtar, Mohd Istajib and Halim-Lim, Sarina Abdul and Wan-Mohtar, Wan Abd Al Qadr Imad and Ilham, Zul (2023) Awareness on energy conservation: A case study of first-year undergraduate students in Malaysia. International Journal of Sustainability in Higher Education, 24 (3). pp. 678-699. ISSN 1467-6370, DOI https://doi.org/10.1108/IJSHE-03-2022-0084.

Mooralitharan, Silambarasi and Mohd Hanafiah, Zarimah and Abd Manan, Teh Sabariah and Muhammad-Sukki, Firdaus and Wan-Mohtar, Wan Abd Al Qadr Imad and Wan Mohtar, Wan Hanna Melini (2023) Vital conditions to remove pollutants from synthetic wastewater using Malaysian ganoderma lucidum. Sustainability, 15 (4). ISSN 2071-1050, DOI https://doi.org/10.3390/su15043819.

Jahis, Besek Mariam Mohamad and Ilham, Zul and Supramani, Sugenendran and Sohedein, Mohamad Nor Azzimi and Ibrahim, Mohamad Faizal and Abd-Aziz, Suraini and Rowan, Neil and Wan-Mohtar, Wan Abd Al Qadr Imad (2022) Ganodiesel: A new biodiesel feedstock from biomass of the mushroom ganoderma lucidum. Sustainability, 14 (17). ISSN 2071-1050, DOI https://doi.org/10.3390/su141710764.

Sassi, Soumaya and Ilham, Zul and Jamaludin, Nazzatush Shimar and Halim-Lim, Sarina Abdul and Shin Yee, Chong and Weng Loen, Alan Wong and Poh Suan, Ooi and Ibrahim, Mohamad Faizal and Wan-Mohtar, Wan Abd Al Qadr Imad (2022) Critical optimized conditions for gamma-aminobutyric acid (GABA)-Producing tetragenococcus halophilus strain KBC from a commercial soy sauce moromi in batch fermentation. Fermentation-Basel, 8 (8). ISSN 2311-5637, DOI https://doi.org/10.3390/fermentation8080409.

Ilham, Zul and Zulkifli, Nurul Emy Idayu and Ismail, Nadia Farhana and Danik, Aida Suryana and Halim-Lim, Sarina Abdul and Wan-Mohtar, Wan Abd Al Qadr Imad and Jamaludin, Adi Ainurzaman (2022) Energy conservation: awareness analysis among secondary school students. Environmental Education Research, 28 (6). pp. 925-947. DOI https://doi.org/10.1080/13504622.2022.2031902.

Wan-Mohtar, Wan Abd Al Qadr Imad and Ibrahim, Mohamad Faizal and Rasdi, Nadiah Wan and Zainorahim, Norhayati and Mohd Taufek, Norhidayah (2022) Microorganisms as a sustainable aquafeed ingredient: A review. Aquaculture Research, 53 (3). pp. 746-766. ISSN 1355-557X, DOI https://doi.org/10.1111/are.15627.

Mohd Zaini, Nurul Solehah and Idris, Hamidah and Yaacob, Jamilah Syafawati and Wan-Mohtar, Wan Abd Al Qadr Imad and Putra Samsudin, Nik Iskandar and Abdul Sukor, Arina Shairah and Lim, Elicia Jitming and Abd Rahim, Muhamad Hafiz (2022) The potential of fermented food from Southeast Asia as biofertiliser. Horticulturae, 8 (2). ISSN 2311-7524, DOI https://doi.org/10.3390/horticulturae8020102.

Usuldin, Siti Rokhiyah Ahmad and Wan-Mohtar, Wan Abd Al Qadr Imad and Ilham, Zul and Jamaludin, Adi Ainurzaman and Abdullah, Nur Raihan and Rowan, Neil (2021) In vivo toxicity of bioreactor-grown biomass and exopolysaccharides from Malaysian tiger milk mushroom mycelium for potential future health applications. Scientific Reports, 11 (1). ISSN 2045-2322, DOI https://doi.org/10.1038/s41598-021-02486-7.

Ahmad, Rahayu and Sellathoroe, Srivani and Ngadi, Ehwan and Saharuddin, Tengku Shafazila Tengku and Zakaria, Iffah Izzati and Selvakumaran, Suguna and Wan-Mohtar, Wan Abd Al Qadr Imad (2021) Isolation, identification, cultivation and determination of antimicrobial beta-glucan from a wild-termite mushroom Termitomyces heimii RFES 230662. Biocatalysis and Agricultural Biotechnology, 37. ISSN 1878-8181, DOI https://doi.org/10.1016/j.bcab.2021.102187.

Sassi, Soumaya and Wan-Mohtar, Wan Abd Al Qadr Imad and Jamaludin, Nazzatush Shimar and Ilham, Zul (2021) Recent progress and advances in soy sauce production technologies: A review. Journal of Food processing and Preservation, 45 (10). ISSN 0145-8892, DOI https://doi.org/10.1111/jfpp.15799.

Balamurugan, Joshini Pillai and Supramani, Sugenendran and Usuldin, Siti Rokhiyah Ahmad and Ilham, Zul and Klaus, Anita and Ikram, Nur Kusaira Khairul and Ahmad, Rahayu and Wan-Mohtar, Wan Abd Al Qadr Imad (2021) Efficient biomass-endopolysaccharide production from an identified wild-Serbian Ganoderma applanatum strain BGS6Ap mycelium in a controlled submerged fermentation. Biocatalysis and Agricultural Biotechnology, 37. ISSN 1878-8181, DOI https://doi.org/10.1016/j.bcab.2021.102166.

Mooralitharan, Silambarasi and Hanafiah, Zarimah Mohd and Abd Manan, Teh Sabariah Binti and Abu Hasan, Hassimi and Jensen, Henriette S. and Wan-Mohtar, Wan Abd Al Qadr Imad and Mohtar, Wan Hanna Melini Wan (2021) Optimization of mycoremediation treatment for the chemical oxygen demand (COD) and ammonia nitrogen (AN) removal from domestic effluent using wild-Serbian Ganoderma lucidum (WSGL). Environmental Science and Pollution Research, 28 (25). pp. 32528-32544. ISSN 0944-1344, DOI https://doi.org/10.1007/s11356-021-12686-3.

Rahmann, Gerold and Azim, Khalid and Brányiková, Irena and Chander, Mahesh. and David, Wahyudi and Erisman, Jan Willem and Grimm, Daniel and Hammermeister, Andrew and Ji, Li and Kuenz, Anja and Løes, Anne-Kristin and Wan-Mohtar, Wan Abd Al Qadr Imad and Neuhoff, Daniel and Niassy, Saliou and Olowe, Victor and Schoeber, Mia and Shade, Jessica and Ullmann, Jörg and van Huis, Arnold (2021) Innovative, sustainable, and circular agricultural systems for the future. Organic Agriculture, 11 (2). pp. 179-185. ISSN 1879-4238, DOI https://doi.org/10.1007/s13165-021-00356-0.

Klaus, Anita and Wan-Mohtar, Wan Abd Al Qadr Imad and Nikolic, Biljana and Cvetkovic, Stefana and Vunduk, Jovana (2021) Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities. World Journal of Microbiology & Biotechnology, 37 (1). ISSN 0959-3993, DOI https://doi.org/10.1007/s11274-020-02980-6.

Wan-Mohtar, Wan Abd Al Qadr Imad and Mohd Taufek, Norhidayah and Yerima, Grema and Rahman, Janathu and Thiran, Jaganath P. and Subramaniam, Kumeera and Sabaratnam, Vikineswary (2021) Effect of bioreactor-grown biomass from Ganoderma lucidum mycelium on growth performance and physiological response of red hybrid tilapia (Oreochromis sp.) for sustainable aquaculture. Organic Agriculture, 11 (2). pp. 327-335. ISSN 1879-4238, DOI https://doi.org/10.1007/s13165-020-00303-5.

Wan-Mohtar, Wan Abd Al Qadr Imad and Halim-Lim, Sarina Abdul and Balamurugan, Joshini Pillai and Saad, Mohd Zahiruddin Mohd and Azizan, Nur Asyiqin Zahia and Jamaludin, Adi Ainurzaman and Ilham, Zul (2021) Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Sains Malaysiana, 50 (5). pp. 1329-1342. ISSN 0126-6039, DOI https://doi.org/10.17576/jsm-2021-5005-13.

Mohd Yusof, Fairuz Fatini and Yaacob, Jamilah Syafawati and Osman, Normaniza and Ibrahim, Mohd Hafiz and Wan-Mohtar, Wan Abd Al Qadr Imad and Berahim, Zulkarami and Mohd Zain, Nurul Amalina (2021) Shading Effects on Leaf Gas Exchange, Leaf Pigments and Secondary Metabolites of Polygonum minus Huds., an Aromatic Medicinal Herb. Plants, 10 (3). p. 608. ISSN 2223-7747, DOI https://doi.org/10.3390/plants10030608.

Wan-Mohtar, Wan Abd Al Qadr Imad and Ilham, Zul and Jamaludin, Adi Ainurzaman and Rowan, Neil (2021) Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications. International Journal of Molecular Sciences, 22 (4). p. 1675. ISSN 1661-6596, DOI https://doi.org/10.3390/ijms22041675.

Husin, Maryam and Ilham, Zul and Li, Abd Rashid and Razaki, Atik Zufar Mohd and Wan-Mohtar, Wan Abd Al Qadr Imad and Man, Salbiah (2021) Valorization of underutilized river tamarind Leucaena leucocephala seeds biomass for cellulose nanocrystals synthesis. International Journal of Advanced and Applied Sciences, 8 (1). pp. 95-103. ISSN 2313-626X, DOI https://doi.org/10.21833/ijaas.2021.01.012.

Ilham, Zul and Wan-Mohtar, Wan Abd Al Qadr Imad and Jamaludin, A.A. (2021) Youth awareness level towards sustainable development goals (SDGs) in greater Kuala Lumpur. The Journal of Indonesia Sustainable Development Planning, 2 (3). pp. 217-233. ISSN 2721-8309,

Chan, Hao Yuan and Halim-Lim, Sarina Abdul and Tan, Tai Boon and Kamarulzaman, Nitty Hirawaty and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad (2020) Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain. Sustainability, 12 (19). ISSN 2071-1050, DOI https://doi.org/10.3390/SU12197890.

Wan-Mohtar, Wan Abd Al Qadr Imad and Abdul Halim-Lim, Sarina and Kamarudin, Nurul Zahidah and Rukayadi, Yaya and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Ilham, Zul (2020) Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty. Journal of Food Science, 85 (10). pp. 3124-3133. ISSN 0022-1147, DOI https://doi.org/10.1111/1750-3841.15402.

Wan-Mohtar, Wan Abd Al Qadr Imad and Sohedein, Mohamad Nor Azzimi and Ibrahim, Mohamad Faizal and Ab Kadir, Safuan and Ooi, Poh Suan and Wong, Alan Weng Loen and Sassi, Soumaya and Ilham, Zul (2020) Isolation, identification, and optimization of γ-aminobutyric acid (GABA)-producing Bacillus cereus Strain KBC from a commercial soy Sauce moromi in submerged-liquid fermentation. Processes, 8 (6). p. 652. ISSN 2227-9717, DOI https://doi.org/10.3390/pr8060652.

Sohedein, Mohamad Nor Azzimi and Wan-Mohtar, Wan Abd Al Qadr Imad and Yeong, Hui Yin and Ilham, Zul and Chang, Jo-Shu and Supramani, Sugenendran and Phang, Siew Moi (2020) Optimisation of biomass and lipid production of a tropical thraustochytrid Aurantiochytrium sp. UMACC-T023 in submerged-liquid fermentation for large-scale biodiesel production. Biocatalysis and Agricultural Biotechnology, 23. p. 101496. ISSN 1878-8181, DOI https://doi.org/10.1016/j.bcab.2020.101496.

Taufek, Norhidayah Mohd and Harith, Hanis H. and Abd Rahim, Muhamad Hafiz and Ilham, Zul and Rowan, Neil and Wan-Mohtar, Wan Abd Al Qadr Imad (2020) Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo. Aquaculture Reports, 17. p. 100322. ISSN 2352-5134, DOI https://doi.org/10.1016/j.aqrep.2020.100322.

Supramani, Sugenendran and Ahmad, Rahayu and Ilham, Zul and Annuar, Mohamad Suffian Mohamad and Klaus, Anita and Wan-Mohtar, Wan Abd Al Qadr Imad (2019) Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response surface methodology. AIMS Microbiology, 5 (1). pp. 19-38. ISSN 2471-1888, DOI https://doi.org/10.3934/microbiol.2019.1.19.

Supramani, Sugenendran and Jailani, Nurulhuda and Ramarao, Kivaandra and Mohd Zain, Nurul Amalina and Klaus, Anita and Ahmad, Rahayu and Wan-Mohtar, Wan Abd Al Qadr Imad (2019) Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production. Biocatalysis and Agricultural Biotechnology, 19. p. 101118. ISSN 1878-8181, DOI https://doi.org/10.1016/j.bcab.2019.101118.

Mohd Hanafiah, Zarimah and Wan Mohtar, Wan Hanna Melini and Abu Hasan, Hassimi and Jensen, Henriette Stokbro and Klaus, Anita and Wan-Mohtar, Wan Abd Al Qadr Imad (2019) Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor. Scientific Reports, 9 (1). p. 16109. ISSN 2045-2322, DOI https://doi.org/10.1038/s41598-019-52493-y.

Vunduk, Jovana and Wan-Mohtar, Wan Abd Al Qadr Imad and Mohamad, Shaiful Azuar and Abd Halim, Nur Hafizati and Mohd Dzomir, Ahmad Zainuri and Žižak, Željko and Klaus, Anita (2019) Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens. LWT, 112. p. 108221. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2019.05.119.

Mohd Zain, Nurul Amalina and Ismail, Mohd Razi and Ariffin, Norazrin and Wan-Mohtar, Wan Abd Al Qadr Imad and Mohd Yusof, Fairuz Fatini (2019) Potassium fertilisation reduced late embryogenesis abundant (LEA) gene expression in Malaysian rice (MR220) under water stress condition. AIMS Agriculture and Food, 4 (2). pp. 376-385. ISSN 2471-2086, DOI https://doi.org/10.3934/AGRFOOD.2019.2.376.

Wan-Mohtar, Wan Abd Al Qadr Imad and Klaus, Anita and Cheng, Acga and Salis, Shardana Aiga and Abdul Halim-Lim, Sarina (2019) Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging. British Food Journal, 121 (8). pp. 1871-1883. ISSN 0007-070X, DOI https://doi.org/10.1108/BFJ-06-2018-0408.

Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Lim, Sarina Abdul Halim and Ilham, Zul and Hajar-Azhari, Siti and Saari, Nazamid (2019) Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation. Food Science and Biotechnology, 28 (6). pp. 1747-1757. ISSN 1226-7708, DOI https://doi.org/10.1007/s10068-019-00602-y.

Hajar-Azhari, Siti and Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Rahim, Muhamad Hafiz Abd and Saari, Nazamid (2018) Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Food Science and Biotechnology, 27 (2). pp. 479-488. ISSN 1226-7708, DOI https://doi.org/10.1007/s10068-017-0289-6.

Wan-Mohtar, Wan Abd Al Qadr Imad and Viegelmann, Christina and Klaus, Anita and Lim, Sarina Abdul Halim (2017) Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Science and Biotechnology, 26 (1). pp. 159-165. ISSN 1226-7708, DOI https://doi.org/10.1007/s10068-017-0021-6.

This list was generated on Fri Mar 29 07:47:32 2024 +08.