Items where Author is "Tan , H.W."

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Number of items: 7.

Article

Tan, H.W. and Ramesh, Subramaniam and Liew, Chiam Wen (2019) Electrical, thermal, and structural studies on highly conducting additive-free biopolymer electrolytes for electric double-layer capacitor application. Ionics, 25 (10). pp. 4861-4874. ISSN 0947-7047, DOI https://doi.org/10.1007/s11581-019-03017-1.

Tan, H.W. and Abdul Raman, Abdul Aziz and Aroua, M.K. (2013) Glycerol production and its applications as a raw material: a review. Renewable and Sustainable Energy Reviews. pp. 118-127. ISSN 1364-0321,

Tan, H.W. and Misran, M. (2013) Polysaccharide-anchored fatty acid liposome. International Journal of Pharmaceutics, 441 (1-2). pp. 414-23. ISSN 0378-5173 , DOI https://doi.org/10.1016/j.ijpharm.2012.11.013.

Tan, H.W. and Misran, M. (2012) Characterization of fatty acid liposome coated with low-molecular-weight chitosan. Journal of Liposome Research, 22 (4). pp. 329-335. ISSN 08982104 , DOI https://doi.org/10.3109/08982104.2012.700459.

Tay, S.T. and Tan, H.W. and Na, S.L. and Lim, S.L. (2011) Phenotypic and genotypic characterisation of two closely related subgroups of Candida rugosa in the clinical specimens. Journal of Medical Microbiology. ISSN 0022-2615, DOI 21700741.

Tan, H.W. and Misran, M. and Khoo, S.K. (2011) Viscoelastic behavior of olive oil-in-water emulsion stabilized by sucrose fatty acid esters. Applied Rheology, 21 (5). ISSN 1430-6395 , DOI https://doi.org/10.3933/ApplRheol-21-54599.

Tan, H.W. and Misran, M. (2008) Stability of concentrated olive oil-in-water emulsion. Chinese Journal of Chemistry, 26 (11). pp. 1963-1968. ISSN 1001-604X, DOI https://doi.org/10.1002/cjoc.200890351.

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