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Santhirasegaram, V. and George, D.S. and Anthony, K.K. and Singh, H.K.B. and Saruan, N.M. and Razali, Z. and Somasundram, C. (2016) Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe. Journal of Food Quality, 39 (6). pp. 675-684. ISSN 0146-9428, DOI https://doi.org/10.1111/jfq.12252.
Hue, S.M. and Boyce, A.N. and Somasundram, C. (2012) Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas). Australian Journal of Crop Science, 6 (3). pp. 375-380. ISSN 1835-2693 ,
Rebecca, O.P.S. and Boyce, A.N. and Somasundram, C. (2012) Isolation and identification of Myo-Inositol Crystals from dragon fruit (Hylocereus polyrhizus). Molecules, 17 (4). pp. 4583-4594. ISSN 1420-3049, DOI https://doi.org/10.3390/molecules17044583.
Kunasekaran, W. and Boyce, Amru Nasrulhaq and Somasundram, C. (2011) Cloning and characterisation of ACC oxidase gene from Mas (AA) banana. Malaysian Journal of Science, 30 (1). pp. 45-50. ISSN 1394-3065, DOI http://myais.fsktm.um.edu.my/11899/2/MJCS_5.pdf.
Hue, S.M. and Boyce, A.N. and Somasundram, C. (2011) Influence of growth stage and variety on the pigment levels in Ipomoea batatas (sweet potato) leaves. African Journal of Agricultural Research, 6 (10). pp. 2379-2385. ISSN 1991637X, DOI https://doi.org/10.5897/AJAR11.299.
